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Alto Adige Pinot Nero DOC 2008 - Franz Haas

I had already spoken of a superlative Manna from Franz Haas here.

I am also pleased to write a few lines on his Pinot Noir "base".

screws that give this Pinot Noir is located in the municipalities of Mazzon, Pinzon, Glen and Mountain at altitudes ranging between 300 and 700 meters above sea level

The wine is made in open ponds where they made frequent pumping and pressing. Maturation took place in barrels for 12 months. Finally, the wine is aged a few months in bottle.

pouring wine in the glass will immediately notice the colore rubino chiaro, molto scarico, tipico del pinot nero. Risaltano poi al naso finissime note di frutti di bosco ed amarena in confettura, liquirizia, cannella, sottobosco e ricordi di marzapane nel finale, che inebriano il naso con un leggero pizzicore. In bocca si delinea grande sapidità, ottima freschezza e morbidezza. Bell'equilibrio quindi, con tannini di estrema eleganza. Notevole la persistenza.

Non esiterei ad accompagnarlo con pollo arrosto e patate al forno.

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La Borgogna che non ti aspetti

Il bello della Borgogna è che ogni produttore ha un suo stile, ogni territorio dona il suo vino con mille sfaccettature, raramente incontriamo vini uguali, moltissimi dotati among other things, a strong personality.

wines I tasted a few days ago I was struck by their great value for money and this is clearly an indication that it is not always necessary to go up high-sounding names to drink great Burgundy wines.

Here are some tasting notes:

Saint Aubin Premier Cru en Remilly 2004 - Marc Colin

Straw crystalline. Nose mineral, citrus, with hints of white peach and loquat; Net hints of flint. On the palate is full, round, firm, broad, with high acidity and long finish.

Auxey Duresses vieilles vignes 2009 - Alain Gras

purple with ruby \u200b\u200bhues, very bright. Scents of iris and fresh red berries such as raspberry, blueberry and blackberry. Excellent correspondence taste and smell of crisp fruit, good acidity and good balance.

Monthélie Premier Cru Sous La Velle 2007 - Eric De Suremain

Rubino clear and bright. Releases intense aromas of wisteria, light incense, balsamic notes of wax. The mouth is clean, fresh, mineral, very vertical. Pleasant returns floral geranium.

Pernand Vergelesses Premier Cru Ile de Vergelesses 2005 - Chandon de Briailles

Ruby with garnet ignition. Nose very floral (wisteria) and then cherry, licorice and spices. Extractivity great, great freshness and sweet tannins.

Marsannay appellation Village Les Echezots 2002 - Bart Domain

Garnet bright. Aromatic notes of cola, tamarind and tobacco, damp scent ferrous in the final. Sip still fresh and fruity, even if it is a bit 'down it is still pleasant to drink.

Bressandes Corton Grand Cru 2001 - Prince Florent de Merode

Garnet red light. Sweet scents, almost cocoa butter, then acrylic accents. In the mouth, the tone is soft, round tannins and vanilla returns. It tends to just sit on the finish.

La Grande Rue Grand Cru Monopole 2006 - Domaine Francois Lamarche.

ruby \u200b\u200bcolor with garnet edges. Nose features aromas of violets, cherry, coffee and menthol. Full-bodied and sip Powerful, yet a bit 'of wood to absorb but it is a wine of great structure.

Monthélie Blanc 1999 - Domaine Dechamps.

Straw intense and bright. Large olfactory aroma of mint, chamomile, sage and rustic notes, great minerality and slight affumicatura.All 'taste is full bodied and spicy with returns in aftertaste of white pepper and lemon. Powerful and substantial with the final ending.

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Fiat, S & P lowers ratings to BB from BB +, Fiat Industrial BB +

LONDON, Feb. 24 (Reuters) - Standard & Poor's lowered its rating on Fiat (FIA.MI: Quote ) long-term BB + from BB, and confirmed that the short-to B.
The outlook is negative. The rating was on CreditWatch with negative implications by April 23.
S & P has assigned a BB + rating Fiat Industrial (Fi.Ma: Quote ).
The rating reflects a financial risk profile and S & P defines as "significant." The agency instead of talking business profile "satisfactory".
The rating agency said that Iveco and CNH (CNH.N: Quote ) are well positioned in key markets and this reduces the impact strong competition in the sector.
FIAT FOR MORE BUSINESS RISKS
"The downgrade reflects our view that credit quality is weaker than the Fiat group's previous structure, due to increased risks of business after the spin-off of other assets," says the ' Standard & Poor's analyst Barbara Castellano.
The negative outlook highlights the risk of a new downgrade over the next 12-18 months.
S & P identifies a number of weaknesses.
The possibility of an increase in debt over 2 billion in 2011, we have already included in our forecasts, the rating agency said in a statement.
The risk that some elements of the business plan do not materialize - for example, union negotiations, the revival of minor brands, sales in new markets - while pushing the debt investments. The risk
Fiat decides to accelerate the acquisition of Chrysler, which was originally scheduled for the period 2013-1016. At this stage we do not have evidence of what the company might decide, apart from the expressions of interest made by the CEO, always says S & P.
The lack of improvement in the liquidity profile of the company in the coming months.

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Pop Milano prepares bond LTII, 10 years, whisper area +350

LONDON, Feb. 21 (Reuters) - Banca Popolare di Milano (PMII.MI: Quote ) is preparing a bond of tipo subordinato Lower Tier II della durata di 10 anni, a tasso fisso.
Lo dicono a Reuters due lead manager dell'operazione.
Il rendimento indicato al momento (whisper) è nell'area dei 350 punti base sopra il tasso del midswap.
Guidano l'operazione Banca Akros, CS, GSI e HSBC.
La Popolare di Milano ha un Lower Tier II sul mercato con scadenza 2015 per cui c'è la possibilità di richiamo ogni tre mesi, dopo che alla prima call lo scorso anno non era stato fatto. Tale bond, di ammontare circolante di 600 milioni, potrebbe essere sostituito dal bond annunciato oggi se di ammontare pari o superiore ad esso.
Bond simili sul mercato che offrono un paragone sono quello del Banco Popolare (BAPO.MI: Quotazione ) that share a yield around 330/345 basis points on the rate of midswap, Monte Paschi (BMPS.MI: Quote ) to 260/275 bps and Unicredit (CRDI.MI: Quote ) 295 / 310 bp.
of different types and the bond that Popolare di Milano announced and then decided to postpone the last month: in that case it was a two-year senior bonds at variable rates. The issuer has senior
rating 'A1' by Moody's and 'A-' by S & P's and Fitch, the first with a stable outlook and the other two with a negative outlook.

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Ubi priced bond 2013 from 700 mln, coupon 3.875% to 99.855

Feb. 21 (Reuters)

Following are terms and conditions of a bond priced on Monday.

Borrower: UBI Banca SCPA (UBI.MI: Quotazione )

Issue Amount: 700 million euro

Maturity Date: February 28, 2013

Coupon: 3.875 pct

Issue price: 99.855

Spread: 190 basis points

Underlying Govt bond: Over Mid-swaps, equivalent to 257.3 bp over the 4.5 pct January 2013 DBR

Payment Date: February 28, 2011

Lead Manager(s) BofAML, Deutsche Bank, HSBC, JP Morgan, Natixis & Unicredit

Ratings A1 (Moody's), A (S&P), A (Fitch)

Listing London

Denoms (K): 100-1

Notes: Launched under the issuer's EMTN Programme.

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ISKRA Rosso dei Colli Aprutini IGT 2003 – Marina Cvetic

Chi ama il vino non può non conoscere i prodotti del compianto Gianni Masciarelli, scomparso a soli 52 anni a luglio del 2008.

Pochi mesi prima, con alcuni amici, ero stato in visita presso la sua azienda a San Martino sulla Marrucina (CH) e devo ammettere che dietro il suo apparente atteggiamento schivo e duro, si celava una persona cordiale, arguta ed intelligente.

Oggi l’azienda è condotta con successo dalla moglie, Marina Cvetic, che porta avanti la filosofia di Gianni.

La punta di diamante dell’azienda remains the 'Villa Gemma', without any doubt. In the company I bought and tasted a bit 'entire product line, today I decided to write some notes on' ISKRA, a IGT line Marina Cvetic.

The 2003 was the first year and yesterday I opened the bottle in his cellar.

The wine is made with Montepulciano grapes alone, aged in barrels for 12 months and aged for 24 months in bottle.

poured into the glass the color is still dark ruby, with a slight edge garnet tones, good texture. The smell is intense and complex: the thread is tied to scents of black cherries and red flowers withered. It then outlines aromas that lead back to chocolate, juniper and sweet tobacco and then close with a hint of talc and menthol. Tasting presents powerful, warm and pleasantly soft. Of good workmanship, the texture of the tannins, fine and good substance. Do not underestimate the great dynamism and a long finish with balsamic returns in the finale.

A wine that you drink in spite of his irrepressible and that I matched with a simple bread and pork. Certainly did not disappoint my expectations.

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WALLETS - Less Debt Italy in Lombard Odier new benchmark

MILANO, 18 febbraio (Reuters) - Meno Italia, Francia e Spagna, più Germania, Olanda, Austria e Finlandia nel proprio portafoglio di bond governativi della zona euro. E, a livello internazionale, spazio a Cina e India.
Sono alcune delle conseguenze pratiche del progressivo passaggio dei fondi obbligazionari di Lombard Odier investment managers dai tradizionali benchmark basati sulla capitalizzazione a quelli basati sui fondamentali.
"I benchmark market cap ti obbligano ad investire nei paesi più indebitati" spiega il responsabile reddito fisso e valute del gestore svizzero, Stephane Monier, che ha incontrato Reuters a Milano. "La Grecia ad esempio è un paese assai indebitato ma molti se lo sono trovato in portafoglio, costretti poi a svendere quando il rating è sceso sotto l'investment grade".
Lombard Odier propone nuovi benchmark basati principalmente su due aspetti, dimensione e crescita del paese emittente. Ad essi si aggiungono altri criteri: debito pubblico e privato, quota di debito detenuta da stranieri, equilibrio fiscale, copertura della spesa pensionistiche, equilibrio estero, per finire con dinamica demografica e rischio politico.
Dei 12 fondi obbligazionari caratterizzati da strategia 'direzionale' del gestore, tre hanno abbracciato i nuovi benchmark nel 2010 e altri tre lo faranno quest'anno, per un quota complessiva, entro fine 2011, del 60-70% delle masse relative.
The Fixed Income team manages a total of Lombard Odier approximately € 10.8 billion, of which 6.8 billion in bond directional strategies.
"The result is that we are adding more titles in our portfolios Scandinavian and more emerging as China, India, Mexico, Turkey, Korea and Poland," said Monier.
At the global level, under the new benchmark, the issuer, which serves as the main burden remains the United States but this percentage declined from more than 25% to about 17%. Even more drastic the change for Japan, over 25% to just over 5%. Italy went from a share of about 8% to less than 5%. Around 5% jumps instead of Mexico, with a virtually non-existent approach market cap, Switzerland, Holland, Austria, Norway, Sweden and Australia are all examples of countries which they see as a fundamental approach significantly grow its own weight within a global portfolio.
Restricting the analysis to the euro benchmarks based on the fundamental reward that Germany was consolidated with a weight that goes up from about 22% to over 25%. For Italy and France, however, now respectively 25% and 21%, the weights drop to just over 5% and less than 10%. The Finladia jumps back to 17% by weight portfolio, the Netherlands and Austria around 10%.
"will become increasingly important the quality of the issuer if, as I believe, will line Merkel in 2013: that is not si potrà più fare automaticamente contro sul bail-out tedesco, come avvenuto finora" nota Monier.
Paradossalmente a beneficiare del nuovo approcio è anche l'Irlanda il cui peso passa dal 2 all'8%.
"A favorire un paese come l'Irlanda è la dinamica demografica molto buona" spiega il gestore.

CORPORATE BOND, PIACCIONO EDISON E A2A
Cambio metodologico per Lombard Odier anche in materia di corporate bond, con un'ampia revisione dei pesi dei vari settori all'interno dei prori fondi. "Pesiamo i settori in linea con le stime di Eurostat sul contributo di ciascuno di essi alla crescita economica" afferma Monier. "Il peso di un settore come quello retail e servizi diventa fondamentale, il 35%, così come chimica e farmacautica al 17%, mentre settori su cui tradizionalmente c'è molta esposizione - tlc e banche - vengono sottopesati rispettivamente all'11% e al 6%".
All'interno di ciascun settore la scelta dell'emittente segue diversi parametri, quali dimensione, leva, copertura investimenti, generazione di cassa, crescita di debito e utili e - per il settore bancario - profilo di raccolta e qualità degli asset.
La nuova metodologia premia due bond italiani, Edison (EDN.MI: Quotazione ) e A2a (A2.MI: Quotazione ), inseriti tra i sei titoli utility del fondo che investe nelle classi di rating BBB e BB (che dovrebbe essere peraltro registrato in Italia in tempi brevi): le obbligazioni Edison costituiscono l'1% dell'intero fondo, quelle A2A quasi lo 0,8%.

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WALLETS Bric-Light up until July, cautious on banks - Deutsche Bank

* Puntare su borse Usa, Nord Europa, titoli "growth"
* Investire con fondi in titoli a elevata cedola
* Vede tassi all'1,75% in area euro a fine 2011
MILANO, 16 febbraio (Reuters) - Il 2011 sarà l'anno delle borse ma, almeno per il primo semestre, cautela sui mercati "BRIC" (Brasile, Russia, India e Cina), dove l'inflazione è già un grattacapo.
Secondo Giorgio Mascherone, responsabile investimenti di Deutsche Bank in Italia, adesso conviene scommettere su Nord America e Nord Europa, privilegiando titoli di società capaci di estrarre valore Growth in the act ("growth").
"The stock market is at 10-11 times earnings in the United States, Germany and Italy compared with 14-16 times of 2007," says Mask.
To control volatility, the fund manager feels better to invest through funds in companies that offer coupons rich not only in products that give exposure to the activity of M & A in strong growth. Are especially interesting in emerging markets such as Russia, which receive the dual pressure of internal growth and the appreciation of the currency.
If it is true that there is finally a real risk of default in the banking sector, Deutsche Bank currently prefer to invest in debt rather than actions of lenders.
"We focus on covered bonds that are a cut above the senior bonds and tensions recently have extended the sovereign debt yield spreads over government with the same rating," said Mask.
The pressure on prices will begin to be felt, even in developed countries, in the second half of 2011. At year end, Deutsche Bank expects interest rates to 1, 75% in Europe (from 1%), 1, 25% in the United Kingdom (0.5%) and 0.5% in the U.S. (0.25%).

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A.A. Lagrein DOC Reserve 2008 & Merlot DOC La Lot 2008 - Peter Zemmer

La Cantina di Peter Zemmer si trova a Cortina sulla Strada del Vino, un piccolo comune dell’Alto Adige nella zona della Bassa Atesina che si trova al confine ideale tra lo stesso Alto Adige ed il Trentino. La tenuta risale al 1928 ed i vigneti sono interamente di proprietà.

Le condizioni microclimatiche sono molto particolari perché qui si incontrano il clima alpino con quello mediterraneo, grazie alla vicinanza del fiume Adige e del non lontano lago di Caldaro. Quindi estati calde, sbalzi di temperatura diurni e notturni, terreni composti da calcare, ghiaia, sabbia e argilla consentono la coltivazione di una vasta tipologia di vigneti.

I to test the ' AA Lagrein DOC Reserve 2008 (100% Lagrein, 12 months of barrique)

ruby-red color intense and bright. The nose opens with straightforward flavors of wild berries, juniper berries, chocolate, musk and a hint of cinnamon. Flavour: soft, then reveals a lovely freshness, sweet tannins and pleasant persistence.

Perfect on a polenta with pork ribs.

Less exciting Merlot DOC instead The Lot 2008. The nose is perceived a distinct feeling then happen alcoholic aromas of red berries and vanilla. Tasting is fairly compact, firm and soft round tannins. We note, however, a distinct feeling of vanilla from the barrel which I think has a little 'flat wine. In the end, after all, the mouth is bitter.

Lagrein Reserve definitely better, no doubt.

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RCS, post-recurring EBITDA in 2010 rose to 197.8 mln from 35.7 mln

LONDON, Feb. 11 (Reuters) - According to preliminary data for 2010, recording an EBITDA RCS.MI Rcs excluding non-recurring charges and income rising from 35.7 to 197.8 million in 2009.
Revenues rose by 2.2% to 2.255 billion euro, while net debt increases by 86 million compared to 2009 result was 971 million.
The note on the preliminary findings, the publishing group announces its intention not to give in when the entire interest in Dada (DA.MI: Quote ) and claims that its market share rose to 54.63% from 50 , 74%. The shareholders' agreement with Paolo Barberis on Dada is dissolved.

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Le eccellenze del Barolo

Yesterday Cavalieri Hilton Hotel (Rome) held a tasting dedicated to Barolo.
Otto the labels, all excellent and all considered part of those much reviled "Barolo Boys" who from the late eighties / early nineties, introduced barrel and rotating macerator used in the production of Barolo, then moving away from the "traditionalists".

Labels are excellent, in perspective, however, given the recent years (this is the last year exit the market).

Barolo Le Coste 2006 / Giacomo Grimaldi :

Al naso risalta l’alcol, ancora in evidenza, poi profumi di ciliegia e amarena sotto spirito. Seguono poi note ferrose, balsamiche ed una leggera vaniglia.

Al gusto è caldo, morbido e di buona sapidità. Il tannino è ben presente ma è pulito, con finale dolce e con richiami di frutta rossa in confettura e tabacco.

Barolo Le Coste 2006 / Armando Parusso :

Subito sentori ematici, ruggine; seguono aromi floreali di geranio e viola. Lasciandolo un po’ nel bicchiere sprigiona intensi effluvi di spezie scure, piante medicinali e china.

In bocca il tannino è in evidenza, ancora da svolgere e leggermente amaricante ma progressivo, minerale ed austero con finale balsamico.

Barolo Sorì Ginestra 2006 / Conterno Fantino :

Olfatto ancora chiuso. Molto lentamente scopriamo notes of berries, rhubarb and purple.

tasted even out the tannins, compact and elegant, in a decisive manner that dries the palate. Fresh finish. To wait much longer than the previous wines tasted.

Ciabot Mentine Barolo Ginestra 2006 / Domenico Clerico :

there is still a very closed nose that slowly emanates fruity aromas of black currant and black cherry, violet and spice and herbal notes mixed e sbuffi minerali.

Tannino anche qui in evidenza ma di grandissima morbidezza. In bocca pian piano si apre con una bella corposità ed acidità marcata che scivola in piacevoli sentori balsamici. Il finale è caratterizzato da una forte presenza ematica. Molto persistente.

Barolo Bric del Fiasc 2006 / Paolo Scavino :

Avvicinando il bicchiere al naso subito stands out the alcohol, then flavors of cherry, violets and menthol. Closes a nuance and glycerine scent of incense.

Sorso round, silky tannins and a master. Excellent acidity and long finish. Excellent game-tannic acid, which is perceived in the final.

Barolo Cannubi Boschis 2006 / Luciano Sandrone :

Bouquet elegant berries, moss, menthol and herbs.

Input compact and smooth with soft tannins. Acidity less effective but does not mean that there is, is just well cast in the body of the wine. Long finish.

Barolo Rocche Annunziata Torriglione 2006 / Robert Voerman :

Smell closed and compact: hints ferrous metals, and fruity with hints of coriander and gypsum.

full tasting, robust and soft tannin in mind, smoother and more compact. After

a first phase of "rough", the tannins tend to diminish and gently blends beautifully with the freshness. Closes a pleasant bitter taste and not at all invasive. Persistence record.

Barolo Rocche Annunziata Riserva 2004 / Paul Scavino :

seductive Nose: red berries , lots of minerality, sweet spices, resin, pomegranate and china.

The palate is full bodied with ample tannins and spicy evident. Good softness, then spreads with progression to end in a long finish mint.

It only remains to forget them in the cellar to appreciate in a few years ...

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Ubi Banca covered bond priced 750 million, coupon 4.5 Pirelli priced at 99.636%

LONDON, Feb. 10 (Reuters) - UBI Banca (UBI.MI: Quote ) has priced the issuance of covered bonds da 750 milioni di euro a 99,636 con cedola del 4,5% e un rendimento di 165 punti base sul tasso midswap.
Lo comunicano i lead manager dell'operazione Barclays Capital, CA Cib, Ing, Nomura, Mediobanca e Ubs.

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bond for 500 million, 5.125% coupon, bond priced at 99.626

MILANO, 10 febbraio (Reuters) - Il bond quinquennale 'unrated' di Pirelli (PECI.MI: Quotazione ) è stato prezzato stasera per i previsti 500 milioni nonostante ordini quasi 10 volte superiori.
Lo dice a Reuters un lead manager dell'operazione, precsisando che il prezzo è di 99,626, la cedola del 5,125% e il rendimento, come nelle attese, pari a 230 punti base sul tasso di midswap.
"Gli ordini sono stati di 9,5 volte superiori alla size" said one of the lead. "With investors, especially British, followed by French, Dutch and even Italians."
of the maximum size is programmed (400/500 million euro), a return to the bottom of the proposed range of 230-240 basis points over midswap already reviewed with respect to the whisper of 240-250 basis points.
Banks led the transaction are Barclays Capital, in the role of global coordinator, Banca IMI, Mediobanca, Unicredit and SG CIB.

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Unicredit 8 / 2013 of 1.25 billion, 3.625% to 99.754

LONDON, Feb. 10 (Reuters) - The bond that UniCredit (CRDI.MI: Quote ) launched this morning, senior unsecured type lasting two and a half years and fixed rate, was priced a 99,754.
Lo dicono i lead manager dell'operazione, BayernLB, DZ Bank, Rbi e la stessa UniCredit.
Il bond è dell'ammontare di 1,25 miliardi e offre una cedola del 3,625% e un rendimeto confermato a 148 punti base sul tasso del midswap.
L'indicazione iniziale del rendimento era in 'area 150 punti base sopra il tasso del midswap'.
Il bond ha scadenza 21 agosto 2013 con prima cedola breve. Il regolamento è sul 21 febbraio prossimo.
Unicredit ha rating 'Aa3' per Moody's e 'A' pr S&P's e Fitch.

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Vini Naturali a Roma

Notevole l’evento sui vini naturali al quale ho partecipato sabato scorso.

Molti i produttori, circa 80, con i quali confrontarsi, parlare, scambiarsi commenti e pareri. Tanti vini interessanti degustati, molte conferme e non poche piacevoli sorprese.

Tra tutti quelli che mi hanno colpito in modo particolare:

Stefano Amerighi - Syrah 2007. A wine dedicated to the pleasantness, beautiful, elegant and structured. Not too opulent and finally outside the usual model of Italian syrah with regard to taste and olfactory sensations. Finally "nopepeneroadognicosto!

Ar.Pe.Pe. - Here we are at a confirmation. All excellent wines. In particular, the Rhaetian Sassella Star 2004 and the magnificent Red Cliffs Reserve 1999. Bouquet and crisp. Taste balance superlative.

A'Vita - great Cirò A'Vita 2008, but even greater in 2009, with spectacular minty aromas, good structure, very drinkable.

Giampiero Bea - the fantastic Pipparello 2005. The nose gives off complex fruit tones r bones c onfettura, cocoa, leather. The taste surprised as always very present tannins but fine, as well as a persistent record.

The Biancara - legendary Angie Maule never ceases to amaze us. The 2009 has a mineral Sassaia unparalleled. The mouth is full, broad, balanced. Just as the 2008 San Tocai So, with a unique elegance.

Bonavita - this tiny DOC Faro is truly a revelation. The Lighthouse, 2007 to try. Deep, fruity, pleasantly spicy, mineral. Good!

Chaplain - again for confirmation. Barolo Otin Fiorin 2006, a march more than in 2005. Bouquet of violets and tobacco products in all. Sip warm, fruity and persistent.

the Consortium Vigneri - The consortium had many wines. Among these, in my opinion, the best tasting of white: White Pumice 2009. Here stands the sandy soil / volcanic. Floral perfume blend with the mineral stone. I felt the best red instead of the consortium de 2009 Etna Rosso I Vigneri. Incredible how the nose and palate are clearly visible especially on the notes of lava stone, spices, and smoked notes. A wine that you can not get in the cellar.

Cotar - I only tried the white Malvasia, and Sauvignon Vitovska, I am pleased to report it. Very elegant, with beautiful aromas of tropical fruit and medicinal herbs that come back in aftertaste. Slightly more disappointing the other two, mostly because too simili tra loro.

Tenute Dettori : vasta gamma e qualità altissima su tutta la linea: vini grandiosi il Dettori 2007 ed il Tenores 2006. Mi soffermo su questo appena citato. Apre con aromi di mirto, maggiorana, macchia mediterranea. Equilibrato e persistente. Un vino sensazionale.

La Visciola : un Cesanese del Piglio veramente ben fatto. Molto interessante il Priore 2009, lontano dai soliti stereotipi.

Graci : siamo sull’Etna e arriviamo a “Quota 600”… Questo rosso, l’Etna Quota 600 2008 ha tutto quello che ti aspetti da un vero vino etneo. Fresco, rotondo, sapido, eterno. Un must.

Giovanni Montisci : gran bel personaggio questo produttore che presenta il suo vino, Il Barrosu Riserva 2008. Devo dire che ne sono rimasto affascinato. Potente, di great body, but also lean and tasty. Good news.

Giuseppe Rinaldi : How not to celebrate Bruno Le Coste Barolo? (2006). The wine .. what about ... Clean, balanced, perfect. Obviously, it's a youngster. But put it in the basement .. We talk a few years ...

San Fereol : Dolcetto is their flagship wine, you see, feel. Fruity, fragrant aromas of raspberry, pomegranate, spice and mint. Tasty and fresh to taste, with very long final.

Stella di Campalto : la giovane produttrice ha portato il Rosso di Montalcino 2008, il Brunello 2007 e lo splendido Brunello 2005, inizialmente chiuso ma dopo qualche minuto nel bicchiere sprigiona aromi di fiori rossi appassiti, humus e sentori ematici. Sorso fresco, pieno ed equilibrato.

Emidio Pepe : qui non c’è bisogno di presentazioni. Due i trebbiano provati. 2008 e 2006, quest’ultimo già con l’impronta dei trebbiano a cui Pepe ci ha abituati. Poi la mini-verticale dei Montepulciano: 2007, 2005, 2003, 2001, 2000. Ottimo il 2003 nonostante the difficult and extraordinary vintage 2000 and 2001 (the '01 head and shoulders above the others).

Klinec : excellent Modana , a blend of Ribolla Friulano, Verduzzo, Malvasia and Chardonnay. Aromas of white flowers, honey, vanilla and fresh taste and silky. The Rebula as good, beautiful expression of Ribolla Yellow, with aromas that recall fresh herbs, exotic fruit and citrus.

For more details please visit the blog " Tasting at Grapes "

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Appunti di degustazione: il Cesanese al ‘Percorsi Divino Wine Fest’


Here are some notes on the tasting of wines made at the base Cesanese Routes Divine Wine Fest :


Romanico 2005 [Magnum] (Coletti Conti)
Sentori di marasca, spezie dolci, prugna e note mentolate.
In bocca è largo, pieno, ricco, con un bel tannino elegante e ottima sapidità.

Silene 2005 (Ciolli)
Pungente al naso: mora e amarena in confettura esaltate da note di pepe e nettissimi profumi di mandarino. Rotondo in bocca con tannini importanti e nello stesso tempo di ottima fattura.

Capozzano 2008 (Formiconi)
Risaltano subito le note ematiche e ferrose contornate da speziatura di vaniglia e pepe nero. La bocca è sapida e fresca. In retrolfattiva e nel finale il legno torna in maniera un po' troppo perentoria, esaltando così un deciso gusto speziato. Ottima la persistenza.

Cirsium 2005 (Ciolli)
Apre con aromi di kumquat (il mandarino cinese per capirci), ciliegia, chinotto e radice di rabarbaro. In bocca è caldo, tannino in evidenza e scia leggermente amaricante in fondo.

Cisinianum 2009 (Formiconi)
Naso di buon impatto: ciliegia, rabarbaro, arancia. Ingresso setoso e discretamente fresco, con netti ritorni speziati. Ancora importante l’apporto del legno.

Purtroppo non ho avuto modo di fermarmi più a lungo e non ho potuto degustare l’ultimo vino in programma (probabilmente ancora di Antonello Coletti Conti), peccato…

Tattooed Carmen From Bangbros

Verticale Carema DOC al Percorsi Divino Wine Fest

At the Paths Divine Wine Fest, which Andrea Petrini has rightly described the event anti-Luca Maroni :) , I was lucky enough to attend a vertical Carema synonymous heroic viticulture, Nebbiolo at high altitudes, where the vines are "anchored" in the true sense of the word, the steep rock.

The tasting was kindly provided by Fabio Cagnetti that occasion he presented his new project, the PostVino, which consists of a "buying group open to non-ordinary wines.

Pioneer di questa idea è lo statunitense Jon Rimmerman che ha rivoluzionato il mercato del vino negli USA.

Fabio, qui in Italia, propone di seguire i passi di Rimmerman come risposta alla crisi della rete distributiva dei prodotti enogastronomici, attualmente incapace di evolvere ed adattarsi alle moderne esigenze di mercato.

Tutto funziona tramite una mailing-list non vincolante. Chi si iscrive sarà aggiornato sulle offerte che si prospettano essere vere chicche di produttori poco presenti sul mercato e/o per annate ormai introvabili nell’ambito della consueta distribuzione.

Inoltre l’aspetto altrettanto important will be the price, almost ex-cellar, with no purchase limits and the possibility of splitting purchases to reach the amount of 6 or 12 bottles before sending the request.

http://ilpostvino.com/ The website (online soon) will be available the following sections:

• Offers: where you will find time to Once the best selections of Italian and foreign niche
• Treasures Vintage: section devoted to wines mature with old vintages at affordable prices
• Insider: here will be included tasting notes, travel and events with Fabio on the evaluations.
• Not only wine will be a section relating to the world exactly gourmet, "NONSOLOVINO"
• Events: it will be the sectional dedicated to wine tasting.

Carema Let us return to the cellar Producers of Nebbiolo Carema.

The following few lines about my impressions relating to wine tasting:

Carema 1970 White Label Reserve:

nose that hides fairly oxidized and ethereal notes of wet leaves. The mouth is still fresh, but soon gave closing.

Carema 1971 Red Label:

smell is still fruity with clean mineral notes and hints ethereal. The entrance is very tasty and fresh. Large estate, the better.

Carema 1974 Etichetta Rossa:

anche qui spiccano i sentori terziari con note medicinali e smaltate. Bocca dolce e discreta sapidità.

Carema 1978 Etichetta Rossa:

in evidenza aromi di caffè e legno umido. In bocca è meno incisivo dei precedenti (’70 a parte). Chiude un po’ corto.

Carema 1978 Etichetta Bianca Riserva:

deciso aroma di tabacco, poi concia e muschio. Assaggio dinamico e fresco e ancora con ritorni fruttati. Bello, in forma smagliante.

Chiudo invitandovi a visitare il blog di Andrea Petrini che ha organizzato questo magnifico evento! http://percorsidivino.blogspot.com/

Cervix Soft And Low Menstruation

Castello delle Femmine IGT 2008 - Terre del Principe

Terre del principe nasce in Campania, più esattamente a Castel Campagnano (CE).

L’azienda, con undici ettari vitati e circa 60mila bottiglie prodotte ogni anno, è circondata dai mass Taburno and Matese and is characterized by land consisting of sandstone that make the ideal soil for the cultivation of vines and olives.

E 'thanks to Peppe Mancini of native grapes found that almost disappeared, and the Pallagrello Casavecchia, recyclable and greatly thanks to those who believed strongly in the potential of Campania.

The Castle of Female IGT 2008 is a product with Pallagrello and Casavecchia and with an alcohol content of 14%. Harvesting is done manually in mid-October, after a prolonged soaking in the wine ages second passage barriques for 8 months.

very bright ruby \u200b\u200bin color, has a nose that immediately shows aromas of red fruit jam associated with pleasant hints of juniper and intriguing hints of jute.

Tasting reveals very fresh, smooth, with fine tannins and excellent workmanship. Needless to say, the alcohol content of 14 degrees, which I had pointed out, is not felt at all. Vince balance and pleasant to drink.

I suggest a nice red lasagna.

Blood After Removing Starter Studs

Colli Bolognesi Cabernet Sauvignon Bonzarone DOC 2005 - Tenuta Bonzara

Bonzara The estate is located in Monte San Pietro (BO) to about 450 m above sea level and was founded in 1963 by Angelo Lambertini. The company, part of the Consorzio Vini DOC Colli Bolognesi, is advised by winemaker Lorenzo Landi.

I had the opportunity to taste the Bonzarone, thanks to my cousin who came to visit me from London (that's just come to visit me more often, is not it ???).

The Bonzarone is made from Cabernet Sauvignon, from vineyards of more than twenty years. Fermentation in stainless steel for 20 days with frequent mixing, the wine after malolactic fermentation, aged in barriques second passage for about a year.

But let's go to the tasting. The ruby \u200b\u200bcolor is dense, dark, austere. Nose gives off aromas of red fruits like cherry and black cherry, then chocolate milk and sweet spices with an ending reminiscent of black pepper. Taste warm and good tannin already merged with the wine falls a bit 'on the freshness, but it's enjoyable in the mouth and nose that makes it better. He left me some concerns but try again, I was intrigued. Pairing: well, we remain outside the box. I had a good beef stock, I have brought in hand-made tortellini (both the filling and the dough) and I added a bit '(and then, but a lot) of Pecorino cheese. I'll tell you .. there is ..

Vegetable Oil For Face Mask

Tokaji Aszu 5 Puttonyos Blue Label 1995 - Royal Tokaji

One of the greatest sweet wines of the world is without doubt the Tokaji Aszu is produced from grapes Furmint, Muscat Lunel Hárslevelü and characterized by the attack of botrytis ( Botritys cinerea) and softness , gentleness and incomparable fragrances. Usually
harvesting takes place in mid-September and then are added to wine cibebas left to dry in the plant (up to December).
The addition of the base wine grapes affected by "noble rot", causing a second fermentation gives the wine from which Aszu.
Classification of this wine is made according to the "baskets," called putton (each weighs about 25kg) of grapes that are added to the base wine. In essence
puttonyos and more are added the wine has extraordinary organoleptic characteristics. These
the respective amounts in grams of sugar per liter:

puttonyos • 3: 60 - 90
puttonyos • 4: 90 to 120
puttonyos • 5: 120 - 150 • 6
puttonyos: 150-180
• Aszu Essencia: 180-450
• Essencia: 450-850

You can add a maximum of 6 per puttonyos Tokaji Aszu, if you get to 7, the wine becomes a Tokaji Aszù Essencia, ricavato dal succo dei soli acini appassiti.
Il vino degustato è un Royal Tokaji Aszu 5 Puttonyos Blue Label del 1995.
Colore bruno e dalla decisa consistenza. Al naso esprime profumi di albicocca disidratata, arancia amara, piante officinali, mirto, radice di rabarbaro, mallo di noce e miele.
Il palato è una sinfonia di aromi di bocca che richiamano il naso. Carezzevole e di straordinaria acidità allo stesso tempo, con una persistenza da primato.
Da abbinare, perché no, ad un classico tiramisù.

Matlab License.dat File

Pinot Nero Fuchsleiten DOC 2009 - Ansitz Pfitscher

Qualche tempo fa avevo parlato del Sauvignon Stoass of Pfitscher.

Another product, this time coming from the vineyard Fuchsleiten (450 m), is the pinot noir.

The wine is made in stainless steel tanks for 10 days with frequent pressing and subsequent aging in oak barrels and steel.

The ruby \u200b\u200bcolor is clear and transparent manner typical of pinot noir with an interesting and intense aroma. The olfactory notes ranging from violet to cherry, then chocolate and sweet spices. In the mouth it is fresh, polished tannins and very soft. Just accennati i ritorni boisé in retrolfattiva.

In sostanza è di bella bevibilità e di grande piacevolezza soprattutto a tavola.

Consiglierei di provarlo abbinato ad un arrosto di vitello ai carciofi.