I had already spoken of a superlative Manna from Franz Haas here. I am also pleased to write a few lines on his Pinot Noir "base".
screws that give this Pinot Noir is located in the municipalities of Mazzon, Pinzon, Glen and Mountain at altitudes ranging between 300 and 700 meters above sea level
The wine is made in open ponds where they made frequent pumping and pressing. Maturation took place in barrels for 12 months. Finally, the wine is aged a few months in bottle.
pouring wine in the glass will immediately notice the colore rubino chiaro, molto scarico, tipico del pinot nero. Risaltano poi al naso finissime note di frutti di bosco ed amarena in confettura, liquirizia, cannella, sottobosco e ricordi di marzapane nel finale, che inebriano il naso con un leggero pizzicore. In bocca si delinea grande sapidità, ottima freschezza e morbidezza. Bell'equilibrio quindi, con tannini di estrema eleganza. Notevole la persistenza.
Non esiterei ad accompagnarlo con pollo arrosto e patate al forno.
0 comments:
Post a Comment