Qualche tempo fa avevo parlato del Sauvignon Stoass of Pfitscher.
Another product, this time coming from the vineyard Fuchsleiten (450 m), is the pinot noir.
The wine is made in stainless steel tanks for 10 days with frequent pressing and subsequent aging in oak barrels and steel.
The ruby \u200b\u200bcolor is clear and transparent manner typical of pinot noir with an interesting and intense aroma. The olfactory notes ranging from violet to cherry, then chocolate and sweet spices. In the mouth it is fresh, polished tannins and very soft. Just accennati i ritorni boisé in retrolfattiva.
In sostanza è di bella bevibilità e di grande piacevolezza soprattutto a tavola.
Consiglierei di provarlo abbinato ad un arrosto di vitello ai carciofi.
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