Tenuta Le Potazzine was born in 1993 and extends its vineyards, about 5 acres, west of Montalcino, in the Le Prata. Thanks to Joseph Corelli, already a land surveyor and winemaker of the Consortium of Brunello di Montalcino, the company has made great strides. To date produces a strong personality and elegant Brunello from Sangiovese Grosso vineyards seats about 500 meters above sea level (the district of Le Prata), and, needless to say, has a high plant density (about 6000 plants per ha) and low yield (55 q.li per ha).
spontaneous fermentation, and yeasts, for about 30 days. The wine ages for 40 months in 50hl barrels and finally stop another 12 months in bottle.
Here garnet color in the glass but still with brilliant ruby \u200b\u200breflections. Attack olfactory extraordinary elegance: black cherry and blackberry, humus, leather, licorice, talcum powder, cedar and pepper. All wrapped in fresh mint notes. The taste is extremely smooth, delicate and full. The remarkable freshness is ideal to balance the alcohol that is heard and that makes the wine so elegant with fine tannins and clean. Long persistence. Really rewarding. A must try with venison and polenta.
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