Dante Rivetti The company was founded in 1800, when Giuseppe Rivetti acquired three companies to share them among their children. It fell to Charles the farm of his son Dante Bricco
began to run towards the middle of 1970 and then market the wine label with the current towards the end of 1980.
hectares of vineyards are currently a total of 42.
Il Barbaresco Bricco nasce dai vigneti storici dell'azienda sulla collina del Bricco di Neive (12 Ha), la cui esposizione è Est-Sud-Ovest ed è grazie al terreno argilloso-calcareo che i vini hanno eccellenti caratteristiche nella struttura e nell'eleganza.
La vendemmia è rigorosamente manuale, con una resa di 50 hl/Ettaro. Dopo la diraspapigiatura, la fermentazione avviene a circa 28/30° in acciaio per 15 giorni, poi affinamento in botti di rovere di slavonia per circa 24 mesi.
Il Bricco Riserva 2001 looks bright ruby \u200b\u200bwith slight garnet. He began to nose with a large bouquet which includes plum jam, humus, mushroom, coffee powder, chocolate and bitter orange peel and then again to close of bitter orange. On the palate entry is smooth and dynamic, then follows a burst of freshness that involves the entire mouth. The tannins are thick, yet to fully integrate, but give the wine a vibrant character. Excellent persistence, where back in the mouth with hints of chocolate and orange.
A perfect wine at the table, ideal in combination with local products.
In particular, I tried it on cannelloni castelmagno and fontina.
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