The estate Pfitscher from 1861, is located in Mountain (BZ) at about 450 meters above sea level and sympathetic Pfitscher Klaus is responsible for all phases of production of its wines. From growing to winemaking, cellar practices. The workhorse of the company is Pinot Noir that here is an ideal soil and climate. But I will talk about this soon. At the moment I would like to present the Stoass Sauvignon vinified in stainless steel on its lees.
The color is bright yellow with green reflections. Nose initially vegetable asparagus, sage and elderberry and green apples waiting in the glass the wine turns into the white melon, prickly pear and notes of yeast.
The mouth is soft and pleasing flavor that give substance to the wine. Fair freshness. Closes a good length.
Council matching up spaghetti with clams and zucchini Florentine.
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