![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8GmCY3jrD-lYlELtJ9FZpLsNEJ00VHsvmTCtjZoR3b-QTDWokCHM2UUSJqM7ZsbXSTJNBkUYWXcQLKB-AiGqiyDg5CYUrEraLY93Z2pq0yacDZB-j_hC-XOBsvfmA7SX3V_ztSR8G3g/s320/Immagine+039.jpg)
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Durante il training per il personale di sala abbiamo provato i seguenti piatti estratti dal menù del ristorante dell'albergo.
Agnolotti di zucca al burro e salvia
tortelloni verdi farciti di melanzane e salsa al caprino e timo
paccheri all'astice e pomodoro pachino
pici senesi al ragù di anatra e pecorino toscanelo
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