Una scommessa ormai stravinta quella di Alessandro Brogi al Podere Fortuna col suo Pinot Nero, il Fortuni e il Coldaia.Dall'impianto del 2001 al primo vino il Fortuni 2004, blend di tutte le uve di Pinot black. Then in 2005 with the creation of Coldaia and diversification of the two style pinot noir, from the two vineyards of the same name. interesting and not without emotion the vertical, direct from the tasting preceded by the barrel for the years in the making.
2004, the spicy sweet
begins slightly pale orange garnet. the nose initially known animal, which then turns into a hint of coffee and cocoa and then again in moaturo fruity blackcurrant. subsequent shows smell hints of tobacco, earth, meat and light minerality. The taste is soft now, with a little vegetable tannins, tasty. the ending is sweet fruit, mineral, with even hints of coffee and cocoa. 2005
softness
garnet small intestine. opens with hints of raspberry and leather, then evolves into fresh meat, feeling fresh blood, toffee, cloves, cigars and soft brown nose. short, sweet scents. the palate is soft and fruity, blackcurrant, tannins and elegant integratissimi. the finish is still fruity with blackberry and currant, savory, to close with a bouquet of dried rose.
2006, the balsamic
medium garnet. the nose shows hints of ripe raspberry, caramel and toffee and fruit, for a spicy sweet. opening and balsamic-mint, then jam berries, blood orange to turn to the sweet blood and flesh. in the mouth is full, yet powerful and fruity, the tannins highlight the balsamic notes. the finale è sempre balsamico-mentolato di potenza gusto-olfattiva
il 2007 il frutto
granato di media intensità con riflessi rubini. subito fruttato con lampone e ribes nero freschi, poi è vanigliato con spunti di caramella alla frutta e gelatina. un pò ancora monocorde nella sua fruttosità. in bocca è ancora giovane, con fruttato-balsamico, fresco con ancora una semplicità che diverrà grande.
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